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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups chopped onion
- 4 cloves garlic (sliced thinly)
- 6 Tbsp. chilli oil
- 2 tsp. chilli powder
- 1/2 tsp. turmeric powder
- 3 Roma tomatoes (chopped)
- 2 Tbsp. tomato paste
- 1 1/2 cups water
- salt (to taste)
- 1 cup chickpeas (slightly over-cooked)
- 1/2 cup cilantro (chopped)
- 2 cakes (noodle, single serving size each)
- water (a large pot of)
- 2 cups cabbage (cut in large chunks)
- salt (to taste)
- 1 lime (quartered)
- 3 spring onion (greens, chopped)
- 1/4 cup roasted peanuts (crushed)
- 1 jalapeno (chopped, optional)
- 2 Tbsp. chickpea (toasted split-, powder)
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NutritionView More
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2590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2590Calories from Fat1160 |
| % DAILY VALUE |
| Total Fat129g198% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium3120mg130% |
| Potassium1800mg51% |
| Protein42g |
| Calories from Fat1160 |
| % DAILY VALUE |
| Total Carbohydrate333g111% |
| Dietary Fiber21g84% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C160% |
| Calcium90% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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