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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cabbage (Gobi finely chopped or shredded)
- 4 Tbsp. carrots (Gajar finely chopped or grated)
- 4 Tbsp. spring onion (Hare Pyaz finely chopped)
- 4 Tbsp. capsicum (Shimla Mirch finely chopped)
- 4 Tbsp. all purpose flour (Maida)
- 2 Tbsp. corn flour (Makke ka Aata)
- 2 tsp. chutney (Schezwan, optional)
- 2 tsp. red chili powder
- 1 1/2 tsp. black pepper (Powder, Kali Mirch Powder)
- 2 tsp. ginger (Adrak)
- 1 Tbsp. garlic (Lehsun)
- salt (as per taste)
- oil (for deep frying)
- water (as needed)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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