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Manchego with Anchovies, Almonds, and Olives
TIKICHRIS5Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams manchego (thinly sliced)
- 6 anchovy fillets (finely chopped, that have been tinned in olive oil;)
- 50 grams flaked almonds
- 20 green olives (pitted and chopped)
- 1/2 manchego (a bag of Manomasa, & Green Olive tortilla chips.)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium670mg28% |
| Potassium140mg4% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C |
| Calcium40% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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