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10Ingredients
45Minutes
660Calories
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Description
These Manchego Cheese Puffs are sure to impress at your next big event or dinner party. Made with manchego and parmesan cheese, these puffs really put the cheese in cheese puff. Mixed herbs provide a delicious savory flavor to these fluffy puffs. Follow the instructions closely to attain the perfect cheese puff. Brush the dough balls with an egg wash before baking and prepare yourself to experience heaven on earth with these delicious melty Manchego Cheese Puffs.
Ingredients
US|METRIC
4 SERVINGS
- 310 mL skim milk
- 140 grams butter
- 1/2 tsp. salt
- 140 grams flour
- 5 eggs
- 130 grams manchego cheese (grated)
- ground black pepper
- 1 egg (additional, beaten)
- Parmesan cheese (grated)
- herb (mixture)
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Directions
- Preheat the oven to 180 degrees Celsius.
- Place the milk, butter, and salt into a saucepan and heat to just before boiling. Add the flour and whisk until the mixture thickens and separates from the edges of the pan, approximately 1 minute.
- Remove from heat and let cool for 5 minutes before stirring in the eggs, one by one.
NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol420mg140% |
| Sodium1230mg51% |
| Potassium310mg9% |
| Protein29g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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