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Ingredients
US|METRIC
4 SERVINGS
- lavash
- flatbreads
- 200 grams feta (pack feta, feh-tahA creamy soft white cheese with an ancient history - nomadic tribes who needed to preserve the…)
- 1 cube tomato (toe-mart-ohA member of the nightshade family, along with aubergines, peppers and chillies, tomatoes are in…)
- 1/2 cucumber (chopped into rough cubes)
- 1/2 mint (small pack, leaves picked and torn Mint mi-ntThere are several types of mint, each with its own subtle difference in flavour and appearance.…)
- 15 pitted black olives
- balsamic vinegar (for drizzling Balsamic vinegar bal-sam-ick vin-ee-gahTrue Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…)
- extra virgin olive oil (for drizzling)
- 1 garlic clove (crushed)
- yogurt (150ml pot natural or Turkish, available from ocado.com Yogurt yog-ertYogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…)
- 1/2 oregano (small pack oregano, or-ee-gar-noClosely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…)
- 1 bunch thyme (leaves picked ThymeThis popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…)
- 150 mL olive oil (olive oil, ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
- garlic cloves (crushed)
- 1/2 lemon
- 1 fruits
- 1/4 tsp. sumac (sumac, soo-makThis wine-coloured ground spice is one of the most useful but least known and most…)
- sesame seeds, toasted
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