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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. macaroni
- 2 Tbsp. butter
- 2 Tbsp. flour
- 2 cups milk
- 2 1/2 cups cheddar (sharp)
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Directions
- Cook the macaroni in boiling water for about 10 minutes until tender but still firm. Drain well and set aside. In a deep skillet, melt the butter over medium heat. Add the flour to make a roux and cook, stirring, to remove any lumps. Pour in the milk and cook until the mixture is thick and smooth. Season with salt and pepper. Stir in 2 cups Cheddar and continue to cook until melted. Add the cooked macaroni and stir. Transfer the mixture to a 2-quart casserole dish. Bake in a preheated 350-degree F oven for 20 minutes. Remove the casserole from oven, top with remaining 1/2-cup cheese. Bake for an additional 5 minutes until hot and bubbly.
NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol70mg23% |
Sodium380mg16% |
Potassium400mg11% |
Protein26g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A10% |
Vitamin C2% |
Calcium50% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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