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Mamma Contaldo’s ricotta dumplings (ndundari con salsa di pomodoro e basilico)
SBS12Ingredients
45Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams flouring (Italian 'plain 00' flour, plus extra for)
- 220 grams ricotta
- 3 egg yolks
- 30 grams Parmesan (freshly grated)
- 1 pinch freshly grated nutmeg
- salt
- freshly ground black pepper
- 700 grams plum tomatoes (tinned, chopped in half)
- 3 basil leaves
- 6 Tbsp. olive oil
- 3 garlic cloves (cut into thick slices)
- 1 chilli (sliced)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium380mg16% |
| Potassium560mg16% |
| Protein18g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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