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Anita Wilson: "This cake recipe is the best thus far i've made…" Read More
10Ingredients
75Minutes
1880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups unsalted butter (room temperature)
- 3 cups granulated sugar
- 1 tsp. salt
- 5 large eggs (room temperature)
- 3 cups cake flour (sifted)
- 1/2 cup soda (room temperature)
- 1 Tbsp. lemon extract
- 1 cup sugar (confectioners’)
- 3 Tbsp. soda
- 1/2 tsp. lemon extract
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Directions
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NutritionView More
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1880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1880Calories from Fat680 |
% DAILY VALUE |
Total Fat76g117% |
Saturated Fat45g225% |
Trans Fat |
Cholesterol445mg148% |
Sodium690mg29% |
Potassium220mg6% |
Protein17g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate286g95% |
Dietary Fiber2g8% |
Sugars206g |
Vitamin A50% |
Vitamin C |
Calcium8% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anita Wilson 7 years ago
This cake recipe is the best thus far i've made. It is moist and very flavorful. My family loved it.