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Ingredients
US|METRIC
8 SERVINGS
- 8 lb. beef brisket (piece untrimmed point- or flat-cut)
- 1 Tbsp. freshly ground black pepper
- 2 Tbsp. Morton Kosher Salt (; plus more)
- 1/4 cup schmaltz (chicken fat or vegetable oil)
- 2 onions (large, coarsely chopped)
- 5 large carrots (peeled, coarsely chopped)
- 5 celery stalks (coarsely chopped)
- 1 1/2 cups wine (Manischewitz Concord grape, or Concord grape juice)
- 2 heads garlic (halved crosswise)
- 8 sprigs thyme
- 4 bay leaves (fresh or 8 dried)
- 2 Tbsp. black peppercorns
- 2 qt. low sodium chicken broth (depending on size of pan)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium2270mg95% |
| Potassium1990mg57% |
| Protein101g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A150% |
| Vitamin C10% |
| Calcium8% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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