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4Ingredients
15Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground beef
- 1 onions (large, thinly sliced)
- 1 jar Ragu® Robusto!® Pasta Sauce (1 lb. 10 oz.)
- 1 lb. spaghetti (cooked and drained)
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Directions
- Brown ground beef with onion in 12-inch nonstick skillet; drain, if desired.
- Stir in Pasta Sauce and bring to a boil. Reduce heat to low and simmer covered, stirring occasionally, 5 minutes. Serve, if desired, over your favorite hot pasta.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium80mg3% |
| Potassium480mg14% |
| Protein29g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Lilian Merrill 4 years ago
perfectly yummy, it definitely deserves to be on yummly! (see what i did there?!)
Joanne 5 years ago
Had leftover meat sauce: 1-1 1/2 lb meat is enough. Fresh basil and Parmesan right before serving is yummy.