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David Arnold: "Turned out great. Adjusted the seasoning some. Th…" Read More
16Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups buttermilk
- 2 Tbsp. kosher salt
- 1/2 tsp. black pepper
- 2 eggs
- 1/4 cup Texas Pete Hot Sauce (this will not add heat to the chicken, only flavor, the heat will cook out)
- 2 cups all-purpose flour
- 1 Tbsp. kosher salt
- 1 tsp. accent
- 1/2 tsp. black pepper
- 1/2 tsp. cayenne pepper
- 1/2 tsp. ground sage
- 1/2 tsp. paprika
- 1/2 tsp. ground coriander
- 1/4 tsp. ground thyme
- 1/4 tsp. garlic powder
- peanut oil (for frying)
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Reviews(1)
David Arnold 5 years ago
Turned out great. Adjusted the seasoning some. The two part cooking method works great and the chicken doesnt get too dark.