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28Ingredients
40Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1 1/2 lb. boneless skinless chicken thighs
- 1 tsp. cumin
- 3/4 tsp. paprika
- 1/2 tsp. chili powder
- 1/2 tsp. cayenne pepper
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 tsp. coriander
- 1/2 tsp. salt
- freshly ground black pepper
- 3 cloves garlic (minced)
- 1/4 cup green pepper (finely diced)
- 1/4 cup white onion (finely diced)
- 1/4 cup cilantro (finely diced)
- 1 jalapeno (diced, optional)
- 1/4 tsp. ground coriander
- 1/4 tsp. cumin
- 1/4 tsp. ground turmeric
- 1/4 tsp. garlic powder
- 1/4 tsp. oregano
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 cup tomato sauce
- 1 1/4 cups water
- 1 cup white rice (basmati, don’t use brown, it will take too long to cook**)
- 2/3 cup frozen peas (or rinsed and drained pigeon peas)
- 1/2 cup pitted green olives (optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1200mg50% |
| Potassium1030mg29% |
| Protein42g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
M 3 months ago
Very good. I like how she used homemade Sazon and sofrito mixtures but made them quick and simple to follow. I added rice with the tomato sauce to toast it a little bit before water. Next time I will double rice and water bc personally I like more rice in the recipe.
Angelique Perrier-Coleman 2 years ago
This dish is fuego! I have made it 3 times. Each time it taste better and better.