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Mama's Oh-So-Savory Lamb and Eggplant Casserole
ALLRECIPES18Ingredients
3Hours
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. eggplant (cut into 1-inch cubes)
- salt
- 1 Tbsp. olive oil
- 1 sweet onion (large, coarsely chopped)
- 2 stalks celery (sliced)
- 1/2 tsp. ground cumin
- 2 pinches dried oregano
- 2 pinches dried rosemary (ground)
- 2 pinches paprika
- 1/8 tsp. dried mint
- 1 pinch salt and ground black pepper (to taste)
- 1 1/2 tsp. garlic (minced)
- 3 tomatoes (coarsely chopped)
- 1 cup chicken broth
- 15 oz. tomato sauce
- 1 lb. ground lamb
- 1 Tbsp. olive oil
- 1 lemon (juiced, or to taste)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium740mg31% |
| Potassium1290mg37% |
| Protein26g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber10g40% |
| Sugars19g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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