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Ingredients
US|METRIC
30 SERVINGS
- 100 grams matzo meal (3/4 cup)
- 2 eggs (devided)
- 1 1/2 Tbsp. olive oil (good quality)
- 1 garlic clove
- 1/2 yellow onion
- 1 Tbsp. dried parsley
- 7 Tbsp. water
- 1 pinch sea salt (and freshly ground black pepper)
- 1 kg chicken (organic or free range is always prefferable)
- 3 liters cold water
- 3 garlic cloves (washed but unpeeled)
- 3 celery stalks
- 1 yellow onion
- 2 medium carrots
- 1/2 tsp. curcuma
- 6 whole black peppercorns
- 1 bunch fresh thyme (and sea salt)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium50mg2% |
| Potassium120mg3% |
| Protein8g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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