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Stephanie Domino Cannon: "Perfectly! I did make the dumplings smaller, more…" Read More
10Ingredients
90Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (insides removed)
- 1 onion (quartered)
- 3 large carrots (cut into thirds)
- 3 stalks celery (cut into thirds)
- 8 cups chicken broth (+ additional water to cover)
- salt
- pepper
- 1 cup self rising flour (plus extra for dusting)
- 2 Tbsp. shortening
- 1/2 cup buttermilk (or milk)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol250mg83% |
| Sodium1090mg45% |
| Potassium1680mg48% |
| Protein91g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A190% |
| Vitamin C10% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Stephanie Domino Cannon 3 years ago
Perfectly! I did make the dumplings smaller, more bite sized. I also used chicken thighs instead of a whole chicken because that was all I had on hand. Will definitely have this again.
Stacey 5 years ago
Broth was very good and flavorful but the dumplings there were not enough to be a good ratio. After just sitting to cool so I could put in the fridge all the rest of the dumplings had just disappeared which was very disappointing. I followed the recipe but in no way did it turn out like the picture. This was my first time making dumplings and really don’t know what went wrong.