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8Ingredients
75Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (or 3 large boneless breasts)
- 10.5 oz. cream of chicken soup
- 1 1/2 soup
- 1 can chicken broth
- 1/4 tsp. salt
- 1/2 tsp. pepper
- 2 pie crust (frozen 9", thawed)
- 2 Tbsp. butter
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1260mg53% |
| Potassium630mg18% |
| Protein49g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
emily corn 5 years ago
I used a rotisserie chicken and canned broth to save some time. Tasted great and easy to make.