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Marilyn Y.: "This meatball recipe was quick and easy. I love t…" Read More
5Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. lean ground beef
- 1 cup italian seasoned dry bread crumbs
- 2 eggs
- 1 jar Ragu® Old World Style® Pasta Sauce (2 lb. 13 oz.)
- 1 box spaghetti (16 oz., cooked and drained)
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Directions
- Combine ground beef, bread crumbs and eggs in large bowl; shape into 24 meatballs.
- Bring Pasta Sauce just to a boil in 6-quart saucepot over medium-high heat. Gently stir in uncooked meatballs.
- Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium360mg15% |
| Potassium560mg16% |
| Protein34g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marilyn Y. 8 years ago
This meatball recipe was quick and easy. I love the fact there was no precooking of the meatballs. They came out great, I was in a hurry so they did not have long to sit in the sauce so could have used more seasoning or flavoring. I may use a little salt or leave more time to have them stew. I'd definitely make these again!