Mama's Best Ever Spaghetti & Meatballs

RAGÚ (10)
Rachel Voge: "family loved it! thanks. i use crushed up crouton…" Read More
5Ingredients
40Minutes
430Calories

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1/2 cup italian seasoned dry bread crumbs
  • 2 eggs
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce, divided
  • 12 ounces spaghetti (cooked and drained)
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    US|METRIC
  • 1 1/2 pounds lean ground beef
  • 1/2 cup italian seasoned dry bread crumbs
  • 2 eggs
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce, divided
  • 12 ounces spaghetti (cooked and drained)
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    Directions

    1. Combine ground beef, bread crumbs, eggs and 1/2 cup Pasta Sauce in medium bowl; shape into 18 meatballs.
    2. Bring remaining Pasta Sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.
    3. Serve over hot spaghetti.
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    NutritionView More

    430Calories
    Sodium12% DV280mg
    Fat14% DV9g
    Protein69% DV35g
    Carbs16% DV49g
    Fiber8% DV2g
    Calories430Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol140mg47%
    Sodium280mg12%
    Potassium560mg16%
    Protein35g69%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Roberto Dévora 24 days ago
    Would be better if meat balls were sealed before put them into sauce.
    Lain 4 months ago
    Easy and basic. Add extra flavor. But the sauce should do the magic.
    Rob W a year ago
    Tasteless, wouldn't recommend as an option, lacking spices.
    Rachel Voge a year ago
    family loved it! thanks. i use crushed up croutons as 'bread crubs' to add extra flavor
    Kristin Cook a year ago
    Delicious and so easy to make.
    Alonso Tienda a year ago
    Good but not the best, still wasn’t bad for a quick dinner.
    Tina Ray a year ago
    needed to make supper quickly for visting son and his wife. it was quick and easy. everyone loved it. son even asked for recipe so his wife can make it at home.
    Em 2 years ago
    Meatballs are tasteless, wouldn't reccomend this recipe.
    Robert32 3 years ago
    Pretty easy to make and tasty enough. Nothing amazing though. I'm not sure I would make it again....
    Claire A. 3 years ago
    Great and everybody love it! I put a little brown sugar after the pasta sauce boiled to omit the sour taste at the end.