Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Dawn Trine: "Delicious!!!!! Best meatballs I have ever made or…" Read More
5Ingredients
40Minutes
430Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. lean ground beef
- 1/2 cup italian seasoned dry bread crumbs
- 2 eggs
- 1 jar Ragu® Old World Style® Pasta Sauce (1 lb. 8 oz. divided)
- 12 oz. spaghetti (cooked and drained)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Combine ground beef, bread crumbs, eggs and 1/2 cup Pasta Sauce in medium bowl; shape into 18 meatballs.
- Bring remaining Pasta Sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.
- Serve over hot spaghetti.
NutritionView More
Unlock full nutritional details with subscription
430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol140mg47% |
Sodium280mg12% |
Potassium560mg16% |
Protein35g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A2% |
Vitamin C2% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(16)
JJ 4 years ago
The meatballs fell apart even after cooking for 30 minutes which created a meat mess and the flavor was lacking. This recipe wasn't good for me.
MonkeyBuisnezs 4 years ago
Directions could be doctored up, and improved a bit.
overall, it was great.
Jordhan Gilbert 4 years ago
it was delicious! i also added a little garlic powder to the meat mixing bowl, it turned out amazing! 🙂
jessica wooten 4 years ago
this recipe was amazing! i used all the ingredients nothing less nothing more! i will definitely be making this again!
Rachel Voge 6 years ago
family loved it! thanks. i use crushed up croutons as 'bread crubs' to add extra flavor
Tina Ray 6 years ago
needed to make supper quickly for visting son and his wife. it was quick and easy. everyone loved it. son even asked for recipe so his wife can make it at home.
Robert32 7 years ago
Pretty easy to make and tasty enough. Nothing amazing though. I'm not sure I would make it again....
Claire A. 8 years ago
Great and everybody love it!
I put a little brown sugar after the pasta sauce boiled to omit the sour taste at the end.