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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. beef (bone-in, rib roast)
- 4 Tbsp. black peppercorns (whole)
- 1/2 tsp. ground cardamom
- 1 tsp. smoked paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 3/4 cup maggi seasoning
- 1/2 cup white distilled vinegar
- 2 Tbsp. ketchup
- 4 Tbsp. melted butter (or half thick, melted)
- horseradish sauce (for serving, see step four)
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NutritionView More
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1600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1600Calories from Fat1030 |
% DAILY VALUE |
Total Fat114g175% |
Saturated Fat48g240% |
Trans Fat7g |
Cholesterol495mg165% |
Sodium630mg26% |
Potassium2160mg62% |
Protein131g |
Calories from Fat1030 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A15% |
Vitamin C6% |
Calcium15% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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