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Ingredients
US|METRIC
8 SERVINGS
- 4 Roma tomatoes (medium)
- 1 Tbsp. virgin olive oil (extra-)
- 2 Tbsp. green onion (thinly sliced)
- 1 Tbsp. fresh basil (snipped, or 1 teaspoon dried basil, crushed)
- 1 Tbsp. Italian flat leaf parsley (snipped fresh)
- 1 Tbsp. red wine vinegar
- 1 clove garlic (minced)
- salt
- freshly ground black pepper
- 8 slices baguette (style French bread)
- 2 Tbsp. olive oil (garlic-flavored, or olive oil)
- 2 oz. smoked mozzarella cheese (shredded, 1/2 cup)
- fresh basil (optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium560mg23% |
| Potassium170mg5% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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