Maltese Rabbit Stew

ALLRECIPES
15Ingredients
110Minutes
740Calories

Ingredients

US|METRIC
  • 1/4 cup oil
  • 3 pounds rabbit (cleaned and cut into pieces)
  • 1 onion (large, chopped)
  • 3 cloves garlic (chopped)
  • 1/2 cup red wine
  • 1 bay leaf
  • 1 cube beef bouillon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons tomato paste
  • 1/4 teaspoon white sugar
  • salt
  • pepper
  • 4 potatoes (large, peeled and quartered)
  • 2 carrots (chopped)
  • 1/2 cup peas
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    NutritionView More

    740Calories
    Sodium20% DV470mg
    Fat32% DV21g
    Protein159% DV81g
    Carbs16% DV47g
    Fiber32% DV8g
    Calories740Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol275mg92%
    Sodium470mg20%
    Potassium2500mg71%
    Protein81g159%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A110%
    Vitamin C90%
    Calcium10%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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