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Ingredients
US|METRIC
4 SERVINGS
- 1 kg plain flour
- 250 grams unsalted butter (room temperature)
- 250 grams margarine (room temperature)
- 350 grams caster sugar
- 2 tsp. vanilla essence
- 1 tsp. almond essence
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 Tbsp. lemon zest
- water (if necessary)
- 500 grams ground almonds
- 300 grams powdered sugar
- 1 tsp. lemon zest
- 2 egg whites
- 1 tsp. vanilla essence
- 1 tsp. almond essence
- 2 Tbsp. lemon juice
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