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Ingredients
US|METRIC
20 SERVINGS
- 751 grams white bread flour (malted, Central Milling Organic Artisan Bakers Craft, ~11.5% protein 70.00%)
- 161 grams wheat (Hard red, Central Milling Organic Whole Wheat Hi-Pro Fine or King Arthur Whole Wheat Flour 15.00%)
- 161 grams malted (hard white wheat, Central Milling Hard White Wheat; see above for malting process 15.00%)
- 858 grams water (80.00%)
- 21 grams salt (2.00%)
- 48 grams sourdough starter (100% hydration 4.50%)
- 48 grams sourdough starter (Mature, 100% hydration)
- 24 grams white bread flour (malted, Central Milling Organic Artisan Bakers Craft, ~11.5% protein 50%)
- 24 grams wheat (Hard red, Central Milling Organic Whole Wheat Hi-Pro Fine or King Arthur Whole Wheat Flour 50%)
- 48 grams water (warm 100%)
- 727 grams white bread flour (malted, Central Milling Organic Artisan Bakers Craft, ~11.5% protein)
- 137 grams wheat (Hard red, Central Milling Organic Whole Wheat Hi-Pro Fine or King Arthur Whole Wheat Flour)
- 161 grams malted (hard white wheat, Central Milling Hard White Wheat; see above for malting process)
- 810 grams water
- 21 grams salt
- 145 grams levain (Mature, 100% hydration, see Levain Build, above)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium860mg36% |
| Potassium200mg6% |
| Protein13g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A0% |
| Vitamin C |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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