Malted Cheesecake Pretzel Tart

RECIPESPLUS
10Ingredients
55Minutes
580Calories

Ingredients

US|METRIC
  • 7 ounces pretzels (plain)
  • 2 tablespoons powdered sugar
  • 10 tablespoons butter (melted)
  • 2 packages cream cheese (8 oz each, at room temperature)
  • 3/4 cup granulated sugar
  • 3 eggs (at room temperature)
  • 1/2 cup malted milk powder (such as Ovaltine)
  • 1/4 cup maple-flavored syrup
  • 1 teaspoon vanilla extract
  • 5 ounces strawberries (halved)
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    Directions

    1. Preheat the oven to 325°F. Grease a 9 inch nonstick fluted tart pan with removable bottom.
    2. Process pretzels and powdered sugar in a food processor until fine crumbs form. Add butter and process until well blended. Press mixture evenly into bottom and up sides of prepared pan. Refrigerate for 20 mins or until firm.
    3. Process cream cheese in the food processor until smooth. Add the granulated sugar, eggs, malted milk powder, syrup and vanilla; process until smooth. Pour into the tart pan.
    4. Bake for 40 mins or until just set (tart should still have a slight wobble in the center). Cool in pan. Cover with plastic wrap. Refrigerate overnight or until firm. Garnish with strawberry halves and a sprinkling of powdered sugar.
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    NutritionView More

    580Calories
    Sodium28% DV670mg
    Fat57% DV37g
    Protein18% DV9g
    Carbs18% DV55g
    Fiber4% DV1g
    Calories580Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol180mg60%
    Sodium670mg28%
    Potassium210mg6%
    Protein9g18%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber1g4%
    Sugars31g62%
    Vitamin A25%
    Vitamin C20%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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