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Ingredients
US|METRIC
5 SERVINGS
- 3/4 cup malt vinegar
- 1/4 cup molasses
- 2 Tbsp. honey
- 1 tsp. fennel seeds
- 1/4 tsp. crushed red pepper flakes
- 10 whole black peppercorns
- 1 cinnamon stick (1-inch piece of)
- 1/2 bay leaf
- 1/2 cup light brown sugar
- 1/3 cup kosher salt (plus more for seasoning)
- 1/4 cup malt vinegar
- 8 sprigs fresh thyme
- 4 lb. chicken breast (with bone-in, cut into quarters)
- ground black pepper (Freshly)
- 2 Tbsp. vegetable oil
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