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Malt Chocolate Cheesecake

BBC GOOD FOOD
8Ingredients
6Hours
630Calories
Read Directions

Ingredients

US|METRIC
  • 200 grams biscuits (malted milk, crushed to crumbs)
  • 100 grams salted butter (melted)
  • 5 tablespoons caster sugar
  • 300 grams soft cheese (tubs full fat, we used Philadelphia; if you use soft or cream cheese from a deli counter the cheesecake might not set)
  • 300 milliliters double cream
  • 300 grams white chocolate (melted)
  • 200 grams milk chocolate (melted)
  • 2 tablespoons malt (or Horlicks powder)
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    NutritionView More

    630Calories
    Sodium18% DV440mg
    Fat72% DV47g
    Protein22% DV11g
    Carbs15% DV44g
    Fiber3% DV<1g
    Calories630Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol95mg32%
    Sodium440mg18%
    Potassium240mg7%
    Protein11g22%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber<1g3%
    Sugars33g66%
    Vitamin A25%
    Vitamin C2%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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