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Ingredients
US|METRIC
10 SERVINGS
- 200 grams biscuits (malted milk, crushed to crumbs)
- 100 grams salted butter (melted)
- 5 Tbsp. caster sugar
- 300 grams soft cheese (tubs full fat, we used Philadelphia; if you use soft or cream cheese from a deli counter the cheesecake might not set)
- 300 mL double cream
- 300 grams white chocolate (melted)
- 200 grams milk chocolate (melted)
- 2 Tbsp. malt (or Horlicks powder)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium440mg18% |
| Potassium240mg7% |
| Protein11g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber<1g3% |
| Sugars33g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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