Malt Chocolate Cheesecake

Name: Malt Chocolate Cheesecake
Total time: 5 h 55 min
Yield: 10 servings
Ingredients: 7/8 cup biscuits malted milk, crushed to crumbs; 7 tablespoons salted butter melted; 5 tablespoons caster sugar; 2/3 pound soft cheese tubs full fat, we used Philadelphia; if you use soft or cream cheese from a deli counter the cheesecake might not set; 1 1/4 cups double cream; 1 3/4 cups white chocolate melted; 1 3/16 cups milk chocolate melted; 2 tablespoons malt or Horlicks powder

BBC GOOD FOOD

8Ingredients

6Hours

630Calories

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Ingredients

US|METRIC

SERVINGS:

200 grams biscuits (malted milk, crushed to crumbs)

100 grams salted butter (melted)

5 tablespoons caster sugar

300 grams soft cheese (tubs full fat, we used Philadelphia; if you use soft or cream cheese from a deli counter the cheesecake might not set)

300 milliliters double cream

300 grams white chocolate (melted)

200 grams milk chocolate (melted)

2 tablespoons malt (or Horlicks powder)

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NutritionView More

630Calories

Sodium18% DV440mg

Fat72% DV47g

Protein22% DV11g

Carbs15% DV44g

Fiber3% DV<1g

Calories630Calories from Fat420

% DAILY VALUE

Total Fat47g72%

Saturated Fat28g140%

Trans Fat

Cholesterol95mg32%

Sodium440mg18%

Potassium240mg7%

Protein11g22%

Calories from Fat420

% DAILY VALUE

Total Carbohydrate44g15%

Dietary Fiber<1g3%

Sugars33g66%

Vitamin A25%

Vitamin C2%

Calcium20%

Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Malt Chocolate Cheesecake

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