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Ingredients
US|METRIC
12 SERVINGS
- 1 3/4 cups all purpose flour
- 1 cup malt powder
- 2 tsp. baking powder
- 1 tsp. salt
- 1 cup unsalted butter (room temperature)
- 1 1/2 cups granulated sugar
- 4 large eggs (room temperature)
- 2 tsp. vanilla extract
- 1/2 cup whole milk (room temperature)
- 1 white chocolate (recipe, Swiss meringue buttercream, recipe below)
- chocolate eggs (optional)
- 150 mL egg whites (roughly ⅔ cup)
- 1 1/4 cups granulated sugar
- 2 cups unsalted butter (room temperature)
- 6 oz. white chocolate (melted and cooled)
- 2 tsp. vanilla extract
- 1/4 tsp. salt
- gel food coloring (yellow, optional)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium440mg18% |
| Potassium200mg6% |
| Protein8g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber<1g2% |
| Sugars63g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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