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Malloreddus (Sardinian gnocchi) alla campidanese’
THE PASTA PROJECT11Ingredients
90Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams malloreddus (Sardinian gnocchi -)
- 500 grams pork sausage (fresh, seasoned with fennel)
- 500 grams fresh tomatoes (I used large datterini)
- 100 grams pecorino cheese (grated)
- 1/2 tsp. saffron threads (or 1 sachet saffron powder)
- 1 onion
- 1 garlic clove
- 1 handful fresh basil leaves
- 3 Tbsp. extra-virgin olive oil
- salt (for pasta and to taste)
- black pepper (to taste)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1300mg54% |
| Potassium940mg27% |
| Protein42g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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