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Malloreddus With Zucchini Flowers, Ricotta And Saffron
THE PASTA PROJECT9Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 360 grams gnocchi (Sardinian, malloreddus)
- 20 zucchini flowers
- 150 grams sheep (Fresh ricotta, 's milk ricotta or cow's milk ricotta)
- 1/2 saffron (sachet, or 1/2 teaspoon saffron threads saffron threads have to be soaked in 3 tbsp warm water at least 20 mins before)
- 1 white onion
- 5 Tbsp. oil (extra virgin, ive oil)
- 3 basil leaves
- salt (for pasta and to taste)
- ground black pepper (to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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