Mallorcas- Puerto Rican Breakfast Sweet Rolls Recipe | Yummly

Mallorcas- Puerto Rican Breakfast Sweet Rolls

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13Ingredients
3Hours
1350Calories
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Ingredients

US|METRIC
  • 1 cup whole milk (scalded and cooled to 110°F)
  • 2 1/2 teaspoons active dry yeast
  • 3 1/2 cups bread flour (plus more for rolling out the dough)
  • 227 grams unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1 teaspoon kosher salt
  • 3 large eggs
  • 1 egg yolk
  • 1 tablespoon cold water
  • 1/4 cup water
  • 1 cup light corn syrup
  • 1/4 cup granulated sugar
  • confectioner's sugar (for dusting)
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    NutritionView More

    1350Calories
    Sodium31% DV740mg
    Fat85% DV55g
    Protein45% DV23g
    Carbs66% DV198g
    Fiber12% DV3g
    Calories1350Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol340mg113%
    Sodium740mg31%
    Potassium290mg8%
    Protein23g45%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate198g66%
    Dietary Fiber3g12%
    Sugars67g134%
    Vitamin A35%
    Vitamin C
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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