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Mallorcas- Puerto Rican Breakfast Sweet Rolls
SENSE AND EDIBILITY13Ingredients
3Hours
1350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup whole milk (scalded and cooled to 110°F)
- 2 1/2 tsp. active dry yeast
- 3 1/2 cups bread flour (plus more for rolling out the dough)
- 227 grams unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1 tsp. kosher salt
- 3 large eggs
- 1 egg yolk
- 1 Tbsp. cold water
- 1/4 cup water
- 1 cup light corn syrup
- 1/4 cup granulated sugar
- confectioner's sugar (for dusting)
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium740mg31% |
| Potassium290mg8% |
| Protein23g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate198g66% |
| Dietary Fiber3g12% |
| Sugars67g |
| Vitamin A35% |
| Vitamin C |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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