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Ingredients
US|METRIC
6 SERVINGS
- fine sea salt
- freshly ground black pepper
- 2 eggplant (medium, cut into 1/2-inch, 12-mm slices)
- 2 cups olive oil (16 fl. oz./500 ml)
- 2 russet potatoes (large, cut into 1/2-inch, 12-mm slices)
- 2 red bell peppers (seeded and broken into 1-inch, 2.5-cm pieces)
- 2 green bell peppers (seeded and broken into 1-inch, 2.5-cm pieces)
- 6 tomatoes (large ripe, peeled, seeded and finely chopped)
- 1 sprig marjoram leaves (fresh, minced)
- 2 garlic cloves (minced)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium1170mg33% |
| Protein5g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C180% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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