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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. baking potatoes (cut into 1/2-inch cubes)
- 1 cup chopped onion
- 1 Tbsp. minced garlic
- 2 Tbsp. virgin olive oil
- 29 oz. diced tomatoes (Hunt's®, with Basil, Garlic & Oregano, drained)
- 1 lb. eggplant (peeled, cut into 1/2-inch cubes)
- 1 lb. zucchini (quartered lengthwise, sliced 1/2-inch thick)
- 1 Tbsp. fresh basil (chopped)
- 1 tsp. fresh oregano (chopped)
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium530mg15% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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