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Malaysian style Curry Crab
LIVE TO EAT BY SIGMA SREEDHARAN13Ingredients
45Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. crab (You can use a whole dungeness crab, or just crab claws)
- 4 whole star anise
- 1/2 cup onions (sliced)
- curry leaves (lots of)
- 1 1/2 Tbsp. tamarind paste
- 1 Tbsp. sugar
- salt (to taste)
- 1 1/2 Tbsp. oil
- 8 red chilies (dried)
- 3 cloves garlic
- 1 ginger (″ piece)
- 2 lemongrass stalks
- 1/4 cup sliced shallots
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium700mg29% |
| Potassium1070mg31% |
| Protein33g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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