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Ingredients
US|METRIC
5 SERVINGS
- 1 whole chicken (3 to 3.5 lbs/ 1.4 to 1.8 kg.)
- 2 inches ginger (piece, cut into 1/2 inch slices and lightly smashed)
- 1 onion (large, cut in quarters)
- 6 cloves garlic (smashed)
- 12 peppercorns (white, crushed with mortar/pestle or side of knife)
- 2 tsp. kosher salt
- 1 lb. rice noodles (fresh, about 1/4 inch, 0.6 cm., 1.3 cm. wide)
- 1/2 lb. shrimp (small)
- 1/2 lb. greens
- bok choy
- yu choy
- 2 scallions (chopped)
- 5 chilies (each Thai bird, or other small hot chilies, sliced thinly, about 1/8inch, 0.3 cm. thick)
- 1/4 cup soy sauce
- 1/4 tsp. toasted sesame oil (dark/)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium2320mg97% |
| Potassium900mg26% |
| Protein54g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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