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Ingredients
US|METRIC
2 SERVINGS
- 1 fish (large, snapper, trevally, kahawai or any of your favourite fish.)
- 4 stalks spring onions (sliced)
- 1 ginger (thumb sized, peeled and thinly sliced)
- 3 garlic cloves (minced)
- 1 red chilli (thinly sliced, optional)
- 3 Tbsp. light soy sauce
- 2 Tbsp. Chinese cooking wine
- salt
- 1/2 tsp. brown sugar
- 2 Tbsp. sesame oil
- 3 Tbsp. peanut oil
- chopped cilantro (to garnish, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1820mg76% |
| Potassium770mg22% |
| Protein31g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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