Malaysian-Style Chicken Curry with Scented Basmati Rice

FOOD NETWORK CANADA
29Ingredients
60Minutes

Ingredients

US|METRIC
  • 1/4 cup cashews
  • 1 shallot (roughly chopped)
  • 1 tablespoon curry (Madras)
  • 1 red pepper (roughly chopped)
  • 2 chilies (finger, roughly chopped)
  • 2 tablespoons turmeric
  • 2 cloves garlic
  • 1 cup water
  • 1/4 cup canola oil
  • 1 stalk lemongrass (cut in half)
  • 1/2 stick cinnamon
  • 1 star anise
  • 2 teaspoons salt
  • 2 tablespoons ginger (minced)
  • 1 teaspoon brown sugar
  • 1 teaspoon fish sauce
  • 4 yukon gold potatoes (cut into large bite-sized pieces)
  • 3 cups water
  • 5 tablespoons coconut milk
  • 2 chicken thighs
  • 2 chicken drumsticks
  • 1 chicken breast (large, cut into 3 pieces)
  • 2 cups basmati
  • 3 cups water
  • 2 tablespoons ginger (sliced into large rounds)
  • 1 star anise
  • 6 lime leaves (fresh)
  • 1 tablespoon coconut milk
  • 2 teaspoons salt
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