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Malaysian Style Braised Chicken With Bitter Gourd
HUANG KITCHEN17Ingredients
70Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams chicken (2 whole legs, skin removed, cut into bite size pieces)
- 500 grams bitter gourd
- 1 inch ginger (sliced thickly)
- 2 Tbsp. garlic (chopped finely)
- 1 1/2 Tbsp. yellow bean paste
- 1 Tbsp. fermented black beans (rinse and drained)
- 1 tsp. cornstarch (+ 1 tablespoon water, for thickening)
- 1 Tbsp. light soy sauce
- 1/2 Tbsp. Shaoxing wine
- 1/4 tsp. white pepper
- 1/2 Tbsp. cornstarch
- 1 Tbsp. light soy sauce
- 1 Tbsp. oyster sauce
- 1 tsp. sugar
- 1/4 tsp. salt
- 1/4 tsp. white pepper
- 1 cup water
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium820mg34% |
| Potassium340mg10% |
| Protein26g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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