Malaysian Style Braised Chicken with Bitter Gourd Recipe | Yummly

Malaysian Style Braised Chicken With Bitter Gourd

HUANG KITCHEN
17Ingredients
70Minutes
170Calories
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Ingredients

US|METRIC
  • 500 grams chicken (2 whole legs, skin removed, cut into bite size pieces)
  • 500 grams bitter gourd
  • 1 inch ginger (sliced thickly)
  • 2 tablespoons garlic (chopped finely)
  • 1 1/2 tablespoons yellow bean paste
  • 1 tablespoon fermented black beans (rinse and drained)
  • 1 teaspoon cornstarch (+ 1 tablespoon water, for thickening)
  • 1 tablespoon light soy sauce
  • 1/2 tablespoon Shaoxing wine
  • 1/4 teaspoon white pepper
  • 1/2 tablespoon cornstarch
  • 1 tablespoon light soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 cup water
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    NutritionView More

    170Calories
    Sodium34% DV820mg
    Fat6% DV4g
    Protein51% DV26g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories170Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol80mg27%
    Sodium820mg34%
    Potassium340mg10%
    Protein26g51%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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