Malaysian Satay Peanut Sauce Recipe | Yummly

Malaysian Satay Peanut Sauce

RASA MALAYSIA(1)
Siwan Levy: "Perfect! No modifications" Read More
13Ingredients
30Minutes
540Calories

Ingredients

US|METRIC
  • 1 1/2 cups dry roasted peanuts (unsalted)
  • 1 cup water
  • 1 tablespoon sweet soy sauce (Kecap Manis)
  • 1 1/2 tablespoons sugar (palm sugar preferred)
  • 1/8 teaspoon salt
  • 1/4 cup oil
  • 1 tablespoon tamarind pulp (soaked in 1/4 cup water for 15 minutes, squeeze the tamarind pulp for juice and discard the pulp)
  • 8 red chilies (dried, seeded and soaked in warm water)
  • 3 cloves garlic
  • 3 shallots
  • 2 lemon grass (white parts only)
  • 1 inch ginger (galangal preferred)
  • 1 tablespoon coriander powder (optional)
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    NutritionView More

    540Calories
    Sodium21% DV510mg
    Fat66% DV43g
    Protein35% DV18g
    Carbs10% DV30g
    Fiber24% DV6g
    Calories540Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium510mg21%
    Potassium720mg21%
    Protein18g35%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A20%
    Vitamin C15%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Siwan Levy 2 years ago
    Perfect! No modifications

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