Malaysian Satay Chicken

BEST RECIPES AUSTRALIA
19Ingredients
35Minutes
590Calories

Ingredients

US|METRIC
  • 1 tablespoon peanut oil
  • 4 cutlets (chicken thigh, large skin-on trimmed)
  • 1 brown onion (small finely chopped)
  • 1 garlic clove (crushed)
  • 1 centimeter fresh ginger (piece, peeled finely grated)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/4 cup crunchy peanut butter
  • 165 milliliters milk (can coocnut)
  • 2 tablespoons lime juice
  • 1 tablespoon kecap manis
  • 1 tablespoon fish sauce
  • 2 teaspoons brown sugar
  • 1 bunch broccolini (trimmed)
  • 1/4 cup coriander leaves (fresh)
  • 1 red chilli (long, thinly sliced)
  • 4 steamed brown rice (serves, *to serve)
  • 4 lime (cheeks *to serve)
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    NutritionView More

    590Calories
    Sodium34% DV810mg
    Fat62% DV40g
    Protein63% DV32g
    Carbs11% DV34g
    Fiber40% DV10g
    Calories590Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol85mg28%
    Sodium810mg34%
    Potassium1200mg34%
    Protein32g63%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber10g40%
    Sugars13g26%
    Vitamin A35%
    Vitamin C290%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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