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Ingredients
US|METRIC
6 SERVINGS
- 6 chicken thighs
- 16 shallots (short variety, peeled)
- 1 1/2 inches ginger (peeled)
- 1 1/2 inches galangal (blue ginger root, peeled)
- 6 garlic cloves (peeled)
- 8 cayenne chilies (dried, deseeded and soaked in hot water)
- 2 tsp. turmeric powder
- 1 1/2 tsp. cumin powder
- 1 1/2 tsp. coriander powder
- 1 1/2 tsp. fennel powder
- 1/2 tsp. fenugreek (powder)
- 5 stalks lemongrass (white parts only)
- 8 candlenuts (or macadamia nuts)
- 1 tsp. salt
- 1 Tbsp. sugar
- 1/4 cup oil
- 3 cloves (optional)
- 2 green cardamom pods (optional)
- 2 Tbsp. tamarind pulp
- 1 can coconut milk (13 oz, thick)
- 1 cup water
- 1 tsp. sugar
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