Malaysian Pineapple Pickle

AMANDA'S NINJA KITCHEN
14Ingredients
30Minutes
410Calories

Ingredients

US|METRIC
  • 2 tablespoons peanut oil
  • 1 cinnamon stick (one 3-inch)
  • 8 whole cloves
  • 1 teaspoon fennel seeds
  • 3 cardamom pods
  • 1 whole star anise
  • 3 cloves garlic
  • 3 inches fresh ginger root (piece of)
  • 1 shallot (European, or 3 Asian shallots)
  • 3 tablespoons palm sugar (thinly sliced, or same amount of brown sugar)
  • 4 tablespoons water
  • 3 pounds pineapple
  • 3 cayenne chilies (fresh red Fresno/Holland/, optional; could also use any other hot pepper available to you)
  • 3/4 teaspoon salt
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    NutritionView More

    410Calories
    Sodium20% DV470mg
    Fat20% DV13g
    Protein18% DV9g
    Carbs27% DV81g
    Fiber60% DV15g
    Calories410Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium470mg20%
    Potassium1250mg36%
    Protein9g18%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber15g60%
    Sugars44g88%
    Vitamin A290%
    Vitamin C320%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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