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Malaysian Pineapple Pickle
AMANDA'S NINJA KITCHEN14Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. peanut oil
- 1 cinnamon stick (one 3-inch)
- 8 whole cloves
- 1 tsp. fennel seeds
- 3 cardamom pods
- 1 whole star anise
- 3 cloves garlic
- 3 inches fresh ginger root (piece of)
- 1 shallot (European, or 3 Asian shallots)
- 3 Tbsp. palm sugar (thinly sliced, or same amount of brown sugar)
- 4 Tbsp. water
- 3 lb. pineapple
- 3 cayenne chilies (fresh red Fresno/Holland/, optional; could also use any other hot pepper available to you)
- 3/4 tsp. salt
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium1250mg36% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber15g60% |
| Sugars44g |
| Vitamin A290% |
| Vitamin C320% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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