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13Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 red chillies (dried, – the shriveled variety as opposed to the glossy dried version. Shriveled ones pack less heat.)
- 1/2 cup peanuts (raw smaller sized, with or without skin.)
- 8 shallots (peeled)
- 1 clove garlic (peeled)
- 1 piece galangal (/1 cm, peeled)
- 1 stalk lemon grass (only the tender inner portion, cut into thin rings)
- 1/2 cup coconut milk
- water (as needed)
- 2 1/2 Tbsp. tamarind pulp
- 1/2 cup hot water
- 2 Tbsp. palm sugar (gula melaka or brown sugar)
- salt (to taste)
- 3 Tbsp. oil (– sunflower oil)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium710mg20% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisa 7 years ago
I loved this sauce. It was very spicy, so I wouldn't use all the chillies if you're not into really spicy food. It took a while to make, as I ground it by hand.