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Ingredients
US|METRIC
8 SERVINGS
- 2 cups coconut milk
- 2 cups water
- 1/4 tsp. ground ginger
- 1 piece fresh ginger (peeled and thinly sliced)
- salt (to taste)
- 1 whole bay leaf
- 2 cups long-grain rice (rinsed and drained)
- 4 eggs
- 1 cucumber
- 1 cup oil (for frying)
- 1 cup peanuts
- 4 oz. anchovies (white, washed)
- 2 Tbsp. vegetable oil
- 1 onion (medium, sliced)
- 3 cloves garlic (thinly sliced)
- 3 shallots (thinly sliced)
- 2 tsp. chile paste
- 4 oz. anchovies (white, washed)
- salt (to taste)
- 3 Tbsp. white sugar
- 1/4 cup tamarind juice
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium310mg13% |
| Potassium710mg20% |
| Protein20g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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