Malaysian Curry Laska with Chicken & Shrimp

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19Ingredients
60Minutes
1350Calories

Ingredients

US|METRIC
  • 1/2 ounce curry (RawSpiceBar, laska spice blend, coriander, turmeric, lemongrass, galangal, cumin, fennel, star anise, cardamom and black pepper)
  • 1 1/2 teaspoons salt
  • 6 tablespoons vegetable oil
  • 2 inches fresh ginger (grated)
  • 2 tablespoons vegetable oil
  • 4 shallots (sliced)
  • 3 chicken thighs (diced)
  • 3 cups water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup green beans (halved)
  • 1 cup cabbage (chopped)
  • 4 cups coconut milk
  • 2 tablespoons sambal oelek (paste)
  • 1/2 pound shrimp
  • 1 package rice noodles (cooked according to package)
  • 1/4 cup fresh cilantro (chopped)
  • 2 limes
  • sambal oelek (to taste)
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    NutritionView More

    1350Calories
    Sodium73% DV1760mg
    Fat174% DV113g
    Protein100% DV51g
    Carbs16% DV47g
    Fiber36% DV9g
    Calories1350Calories from Fat1020
    % DAILY VALUE
    Total Fat113g174%
    Saturated Fat59g295%
    Trans Fat1g
    Cholesterol230mg77%
    Sodium1760mg73%
    Potassium1650mg47%
    Protein51g100%
    Calories from Fat1020
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber9g36%
    Sugars12g24%
    Vitamin A40%
    Vitamin C80%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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