Malaysian Curry Chicken Recipe | Yummly

Malaysian Curry Chicken

NYONYA COOKING
18Ingredients
85Minutes
610Calories
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Ingredients

US|METRIC
  • 450 grams chicken meat
  • 1/2 tablespoon curry powder
  • 1 tablespoon light soy sauce
  • 3 tablespoons curry powder
  • 3 candlenuts
  • 3 garlic cloves
  • 3 shallots
  • 2 centimeters ginger
  • 5 chilli peppers (dried)
  • 2 potatoes
  • 1 onions
  • 1 lemon grass (stalks)
  • 5 curry leaf (stalks)
  • 300 milliliters coconut milk
  • 300 milliliters water
  • salt
  • sugar
  • oil
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    NutritionView More

    610Calories
    Sodium33% DV800mg
    Fat51% DV33g
    Protein71% DV36g
    Carbs17% DV51g
    Fiber24% DV6g
    Calories610Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol85mg28%
    Sodium800mg33%
    Potassium1580mg45%
    Protein36g71%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A20%
    Vitamin C60%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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