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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (medium sized, about 1.5kg cut into serving size pieces)
- 6 Tbsp. curry powder (Malaysian meat, or any brand meat curry powder - I used Baba's meat curry powder)
- 2 Tbsp. chili powder (slightly less or more, depending on spice levels)
- 1/2 cup cooking oil
- 200 mL coconut cream (thick, I used Kara brand)
- 1 1/2 cups water
- 4 potatoes (medium sized, cut into 1/2 or 1/3)
- salt (to taste)
- 1/3 cup shallots (sliced red, grind finely)
- 8 cloves garlic (sliced, grind finely)
- 1 1/2 inches fresh ginger (sliced, grind finely)
- 2 inches cinnamon stick (piece)
- 3 pieces star anise
- 5 pieces cloves
- 4 stalks curry leaves (stalk removed)
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