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Malaysian Curry Beef Noodle Soup – Laksa
VENTURISTS17Ingredients
45Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups beef stock (low salt)
- 2 Tbsp. vegetable oil (divided)
- 1 cup water
- 12 oz. flank steak (or Sirlion)
- 1/2 cup curry paste (Laksa)
- 2 kaffir lime leaves (or juice 1/2 lime, stems and center rib removed)
- 2 cups coconut milk
- 1 Tbsp. Thai fish sauce (nam pla)
- 8 oz. laksa noodles (Fresh, or other thick rice noodles, cooked according to packet instructions)
- bean sprouts (optional)
- ground cashews (optional)
- fresh cilantro (optional)
- fresh mint (optional)
- hot sauce (optional)
- 2 cloves garlic
- 1 Tbsp. ginger (Fresh Grated)
- 1 lemongrass (Stock, outer layers removed, white part only)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat29g145% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium740mg31% |
| Potassium1220mg35% |
| Protein33g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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