Malaysian Curry Beef Noodle Soup – Laksa

VENTURISTS
17Ingredients
45Minutes
790Calories

Ingredients

US|METRIC
  • 2 cups beef stock (low salt)
  • 2 tablespoons vegetable oil (divided)
  • 1 cup water
  • 12 ounces flank steak (or Sirlion)
  • 1/2 cup curry paste (Laksa)
  • 2 kaffir lime leaves (or juice 1/2 lime, stems and center rib removed)
  • 2 cups coconut milk
  • 1 tablespoon Thai fish sauce (nam pla)
  • 8 ounces laksa noodles (Fresh, or other thick rice noodles, cooked according to packet instructions)
  • bean sprouts
  • ground cashews
  • fresh cilantro
  • fresh mint
  • hot sauce
  • 2 cloves garlic
  • 1 tablespoon ginger (Fresh Grated)
  • 1 lemongrass (Stock, outer layers removed, white part only)
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    NutritionView More

    790Calories
    Sodium31% DV740mg
    Fat72% DV47g
    Protein65% DV33g
    Carbs21% DV62g
    Fiber20% DV5g
    Calories790Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat29g145%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium740mg31%
    Potassium1220mg35%
    Protein33g65%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A6%
    Vitamin C15%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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