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Malaysian Crispy Prawn Fritters (cucur Udang) With A Sweet Chilli Dipping Sauce
MARMADUKE SCARLET19Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 180 grams plain flour (sifted)
- 1 1/2 tsp. salt
- 1/2 tsp. baking powder
- 1/4 tsp. ground pepper (white)
- 1 tsp. ground turmeric
- 375 mL water (plus extra if necessary)
- 150 grams crayfish tails (cooked, or prawns, roughly chopped)
- 1/2 red onion (small, very finely sliced)
- 4 spring onions (chopped, green and white parts)
- 2 Tbsp. fresh chives (chopped)
- 100 grams sweetcorn
- 1 handful beansprouts
- vegetable oil (for deep-frying)
- 4 Tbsp. chilli sauce (I used Linghams but Maggi would be good too)
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. light soy sauce
- 1 Tbsp. fresh lime juice
- 1 tsp. light brown sugar (or palm)
- 1/2 tsp. mustard powder
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium1500mg63% |
Potassium380mg11% |
Protein7g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A10% |
Vitamin C25% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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