Malaysian Chicken Satay Recipe | Yummly

Malaysian Chicken Satay

WOK AND SKILLET
12Ingredients
45Minutes
580Calories

Ingredients

US|METRIC
  • 1 shallot (large, or 3 - 4 small shallots)
  • 2 centimeters fresh ginger
  • 3 cloves garlic
  • 1 stalk lemongrass (fresh, use only white portion or 3 Tbsp finely chopped frozen lemongrass)
  • 1 tablespoon peanut oil
  • 2 pounds chicken thighs (boneless, skinless, cut into small bite-sized pieces)
  • 3 teaspoons ground coriander
  • 3 teaspoons ground cumin
  • 2 teaspoons turmeric powder
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • bamboo (skewers)
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    NutritionView More

    580Calories
    Sodium32% DV770mg
    Fat58% DV38g
    Protein78% DV40g
    Carbs5% DV15g
    Fiber4% DV<1g
    Calories580Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol190mg63%
    Sodium770mg32%
    Potassium720mg21%
    Protein40g78%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber<1g4%
    Sugars4g8%
    Vitamin A15%
    Vitamin C15%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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