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Malaysian Chicken Noodle Soup with Asian Greens and Chili-Soy Sauce
STEAMY KITCHEN13Ingredients
┅Seconds
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (3 to 3.5 lbs)
- 2 inches fresh ginger (cut into 1/2 inch slices and lightly smashed)
- 1 onion (large, cut in quarters)
- 6 cloves garlic (smashed)
- 12 white peppercorns (crushed with mortar/pestle or side of knife, or 6 black peppercorns)
- 2 tsp. kosher salt
- 1 lb. rice noodles (fresh, about 1/4 inch, 0.6 cm., 1.3 cm. wide)
- 1/2 lb. shrimp (small)
- 1/2 lb. greens (Chinese, such as choy sum, bok choy, yu choy or gai-lan)
- 2 scallions (chopped)
- 6 Thai bird chilies (or other small hot chilies, sliced thinly, about 1/8inch thick)
- 1/4 cup soy sauce
- 1/4 tsp. sesame oil (Asian)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium2610mg109% |
| Potassium1350mg39% |
| Protein91g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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